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SPIKED
Peanut butter Cups
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Peanut Butter Cups
By- Saanvi ICSA
Conversion Table
U.S. to Metric and Metric to U.S.
Materials~
2 Bowls
2 spoons
Cupcake Paper holders
Ingredients~
Melted chocolate chips
Peanut butter
Icing sugar
Paper cupcake holders
+
Directions~
Mix icing sugar with peanut butter until play-dough consistency.
Put the melted chocolate in the Cupcake holders and layer the peanut butter on top of the melted chocolate then layer a little more chocolate on top of the Peanut butter.
Put it in the fridge for about 3-4 hours.
Eat it!!!
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Peanut Butter Cups
By- Saanvi ICSAConversion Table U.S. to Metric and Metric to U.S.
Materials~
Ingredients~
+
Directions~